Barbecue Shrimp

Food Styling + Recipe Photography for Red Clay Hot Sauce.

A fun take on barbecue shrimp, made with Red Clay Hot Sauce. They say it best: “Buttery, a lil spicy, and delicious—can’t ask for much more. Serve this dish as either an app or entree for melt-in-your-mouth goodness.” Click here for their recipe post.

R E C I P E

3 oz Red Clay Original Hot Sauce

6 oz butter

2 Tablespoons Worcestershire

1 Tablespoon minced garlic

2 teaspoon chopped rosemary

1 Tablespoon grapeseed oil

3/4 lb. shrimp

Sourdough bread

I N S T R U C T I O N S

  1. Sauté minced garlic in a pan with oil. Add Red Clay, Worcestershire, and rosemary. Simmer.

  2. Whisk in butter that has been cubed until fully incorporated, reserve the sauce.

  3. Add shrimp into a pan and pour the sauce over.

  4. Warm the sauce and gently cook the shrimp in the liquid.

  5. When shrimp is cooked fully through, plate into a serving dish, pour sauce over, and serve with toasted or grilled sourdough.

Enjoy!

Barbecue Shrimp Recipe
Recipe Photography
Barbecue Shrimp Recipe
Maggie Braucher